Çeciir: A Staple in Turkish Cuisine
Çeciir, also known as chickpeas or garbanzo beans in English, is a highly versatile legume that holds a special place in Turkish cuisine. Rich in … Read more
Written by: Daniel
Published on:
PlantBasedDiet
Çeciir, also known as chickpeas or garbanzo beans in English, is a highly versatile legume that holds a special place in Turkish cuisine. Rich in … Read more
Written by: Daniel
Published on: